Dutchgluten-freevia groq
Zesty Dutch Vegetable Stew
A hearty and flavorful vegetarian stew made with the bold flavors of Dutch cuisine. This gluten-free stew is perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Dutch broth
- ●1 cup sliced Almond
- ●2 tbsp Zesty
- ●1 large, peeled and cubed Potatoes
- ●2 medium, peeled and sliced Carrots
- ●1 medium, sliced Zucchini
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
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Instructions
- 1
Heat the Dutch broth in a large pot over medium heat.
- 2
Add the sliced almond and cook for 2-3 minutes until lightly toasted.
- 3
Add the onion, garlic, potatoes, carrots, and zucchini to the pot.
- 4
Stir in the zesty seasoning and cook for 1-2 minutes.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Optional: garnish with additional sliced almonds and a sprinkle of zesty seasoning.