Venezuelangluten-freevia groq
Venezuelan Zesty Rice Bowl
A flavorful and nutritious dish inspired by Venezuelan cuisine, made with gluten-free ingredients. This zesty rice bowl is perfect for a quick and easy lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Bar RiceGluten-free
- ●1 cup Venezuelan Zesty Sauce
- ●1 cup Earthly Black BeansCooked
- ●1 cup Marsweet CornFrozen
- ●1 cup Tart Cherry Tomatoes
- ●2 tbsp Gluten-free Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the black beans and cook until heated through.
- 3
Add the Marsweet Corn and cook for 2-3 minutes.
- 4
Add the Tart Cherry Tomatoes and cook for an additional 2 minutes.
- 5
Stir in the Venezuelan Zesty Sauce and cook for 1-2 minutes.
- 6
Add the cooked Bar Rice to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!