Ethiopianmeatvia groq
Ethiopian Berbere Stew
A flavorful and spicy stew originating from Ethiopia, made with berbere spice blend, zesty tomatoes, and tender beef.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Berbere spice blend
- ●1 can (14.5 oz) Zesty tomatoes
- ●2 stalks Lemongrass
- ●1 lb Beef stew meat
- ●1 large Onion
- ●3 cloves Garlic
- ●2 cups Beef broth
- ●1 cup Stew
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic, cook until softened, 5 minutes.
- 3
Add lemongrass and berbere spice blend, cook for 1 minute.
- 4
Add beef stew meat, cook until browned, 5 minutes.
- 5
Add zesty tomatoes, beef broth, and stew, bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with injera bread or over rice.