Ethiopianporkvia groq
Ethiopian Pork Stew
A hearty and flavorful stew originating from Ethiopia, made with tender pork and spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork shouldercut into 1-inch cubes
- ●1 cup zesty red wineor beef broth
- ●1 large onionchopped
- ●2 inches gingergrated
- ●2 teaspoons garam masalaground
- ●1 teaspoon cuminground
- ●1 teaspoon turmericground
- ●1/4 teaspoon cayenne pepperoptional
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1 cup stewchopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add pork and cook until browned on all sides, about 5 minutes.
- 5
Add zesty red wine, garam masala, cumin, turmeric, cayenne pepper, salt, and black pepper.
- 6
Bring to a boil, then cover and simmer for 1 1/2 hours, or until pork is tender.
- 7
Stir in stew and cook for an additional 10 minutes.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.