Steak and Atakilt Stir Fry
A Chinese-inspired stir fry combining the bold flavors of Ethiopia with tender steak and crunchy atakilt.
Ingredients
- ●1 pound New York steak
- ●1 head Atakilt (Ethiopian cabbage)
- ●1 Zesty red bell pepper
- ●2 teaspoons Ethiopian spices (berbere, niter kibbeh)
- ●2 tablespoons Soy sauce
- ●2 tablespoons Vegetable oil
Instructions
- 1
Preheat the wok or large skillet to 400°F (200°C).
- 2
Season the steak with salt and pepper.
- 3
In a small bowl, mix together the berbere, niter kibbeh, and soy sauce.
- 4
Add 1 tablespoon of vegetable oil to the preheated wok and add the steak.
- 5
Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 6
Remove the steak from the wok and set it aside to rest.
- 7
In the same wok, add the remaining 1 tablespoon of vegetable oil.
- 8
Add the atakilt and zesty red bell pepper to the wok.
- 9
Stir-fry the atakilt and bell pepper for 4-5 minutes, or until they are tender.
- 10
Return the steak to the wok and stir-fry everything together for 1-2 minutes.
- 11
Serve the steak and atakilt stir-fry hot, garnished with additional berbere if desired.