australiangluten-freevia groq
Lamb Pilaf with a Twist
A flavorful and aromatic lamb pilaf with a hint of zesty flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Australian Lamb
- ●2 cups Zesty Pilaf Rice
- ●2 cups Fermented Vegetable Broth
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsleyoptional garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Australian lamb and cook until browned, about 5 minutes.
- 3
Add the zesty pilaf rice and cook for 1-2 minutes, stirring constantly.
- 4
Add the fermented vegetable broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed.
- 6
Season with salt and black pepper to taste.
- 7
Garnish with chopped fresh parsley, if desired.
- 8
Serve hot and enjoy!