Pinakbet Chicken Breast
A Filipino-inspired dish that combines the flavors of pinakbet with the richness of chicken breast.
Ingredients
- ●4 pieces Chicken breastBoneless and skinless
- ●1 cup Pinakbetstore-bought or homemade
- ●2 tablespoons ZestyFilipino-style vinegar
- ●2 tablespoons Olive oilfor cooking
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
- ●3 cloves Garlicminced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast until browned on both sides.
- 4
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 5
While the chicken is cooking, heat the zesty in a saucepan over medium heat.
- 6
Add the pinakbet to the saucepan and stir to combine. Bring the mixture to a simmer.
- 7
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
- 8
Serve the chicken breast with the pinakbet sauce spooned over the top.
- 9
Garnish with minced garlic, if desired.