Filipinoporkgluten-freevia groq
Zesty Pork Skewers
A flavorful and spicy twist on traditional pork skewers, inspired by Filipino cuisine. Perfect for a quick and easy dinner.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Pork shoulder, cut into 1-inch cubesMake sure to cut the pork into even sizes for even grilling.
- ●1 cup Zesty Filipino marinade (see below)Adjust the level of spiciness to your liking.
- ●10-12 Bamboo skewersSoak the skewers in water for at least 30 minutes before grilling.
- ●2 tablespoons Vegetable oilFor brushing the grill grates.
- ●1/4 cup Chopped green onionsFor garnish.
- ●1 teaspoon Chili flakesOptional, for extra heat.
- ●4-6 Lime wedgesFor serving.
- ●to taste Salt and pepperFor seasoning.
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together the zesty Filipino marinade ingredients.
- 3
Add the pork cubes to the marinade and mix until coated.
- 4
Thread the marinated pork onto the bamboo skewers, leaving a small space between each piece.
- 5
Brush the grill grates with vegetable oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, or until the pork is cooked through and slightly charred.
- 7
Transfer the skewers to a plate and garnish with chopped green onions, chili flakes, and a squeeze of lime juice.
- 8
Serve immediately with lime wedges on the side.