Filipinoporkgluten-freevia groq
Filipino-Style Menudo with Speck
A hearty and flavorful Filipino menudo dish made with ground pork, vegetables, and spices, served with crispy fried speck.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground pork
- ●2 cups Menudo
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Tomato
- ●2 tablespoons Fish sauce
- ●to taste Black pepper
- ●to taste Salt
- ●8 slices Speck
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the menudo, onion, garlic, and tomato. Cook until the vegetables are softened.
- 4
Add the fish sauce, black pepper, and salt. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- 6
While the menudo is cooking, fry the speck slices in a pan until crispy.
- 7
Serve the menudo hot, topped with crispy fried speck.
- 8
Garnish with chopped green onions and a squeeze of fresh calamansi juice, if desired.