North Africangluten-freevia groq
Delicious Algerian Paella
A flavorful and aromatic dish originating from Algeria, this paella recipe combines the classic Spanish dish with North African spices and ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Algerian Paella Rice
- ●1 lb Flaky Zesty CodMake sure the cod is flaky and at room temperature before cooking
- ●1 tsp Algerian SeasoningA blend of spices and herbs typical of Algerian cuisine
- ●2 tbsp Olive Oil
- ●1 small Chopped Onion
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the Algerian seasoning and stir for 1 minute.
- 4
Add the flaky zesty cod and cook for 2-3 minutes on each side.
- 5
Add the Algerian paella rice and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer for 20-25 minutes.
- 8
Fluff the paella with a fork and serve hot.