Australianmeatvia groq
Australian Meat Pie
A classic Australian dish made with ground meat and flaky pastry.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●500g Australian beefGround beef
- ●1 sheet Flaky pastryThawed
- ●1 medium Zesty onionChopped
- ●1 tsp Meat pie spice
- ● Salt and pepper
- ●1 cup Water
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Roll out the flaky pastry to a thickness of 3mm.
- 3
Transfer the pastry to a 20cm pie dish.
- 4
In a pan over medium heat, cook the Australian beef until browned.
- 5
Add the zesty onion and cook until softened.
- 6
Add the meat pie spice and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Pour the beef mixture into the pastry-lined pie dish.
- 9
Brush the edges of the pastry with water.
- 10
Roll out the remaining pastry to a thickness of 3mm.
- 11
Place the pastry on top of the pie and crimp the edges.
- 12
Cut a few slits in the top of the pie to allow steam to escape.