norwegianvegetariangluten-freevia groq
Norwegian Vegetable Pie
A savory pie filled with a mix of vegetables, perfect for a weeknight dinner. This recipe is a hearty and flavorful take on a classic dish.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Flaky Crust
- ●2 medium Zesty Carrotspeeled and chopped
- ●1 cup Vegetablesmixture of diced potatoes, zucchini, and onions
- ●1 tsp Pie Spicesmix of salt, pepper, and nutmeg
- ●2 tbsp Melted Butterunsalted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky crust and place in a pie dish.
- 3
In a pan, sauté the chopped carrots and mixed vegetables until tender.
- 4
Add the pie spices and stir to combine.
- 5
Pour the vegetable mixture into the pie crust.
- 6
Dot the top of the filling with melted butter.
- 7
Roll out the remaining crust and use to cover the pie.
- 8
Crimp the edges to seal and cut a few slits in the top.
- 9
Bake for 35-40 minutes, or until the crust is golden brown.
- 10
Let cool for 10 minutes before serving.