Turkish-Style Zesty Wrap
A delicious and easy-to-make wrap filled with juicy turkey, crunchy vegetables, and a tangy zesty sauce. Perfect for a quick lunch or dinner.
Ingredients
- β1 sheet flaky dough
- β2 tbsp zesty sauce
- β100g ground turkey
- β1/2 onion
- β1/2 tomato
- β1/2 cucumber
- β1/2 cup lettuce
- β1 wrap
Instructions
- 1
Preheat oven to 180Β°C (350Β°F).
- 2
Roll out the flaky dough into a thin sheet.
- 3
Spread the zesty sauce evenly over the dough, leaving a 1-inch border around the edges.
- 4
Top the sauce with the ground turkey, onion, tomato, cucumber, and lettuce.
- 5
Fold the 1-inch border over the filling to seal the wrap.
- 6
Place the wrap on a baking sheet and bake for 15-20 minutes, or until the dough is golden brown.
- 7
Remove from the oven and let cool for a few minutes before slicing and serving.
- 8
Serve hot and enjoy!