Croatianmeatvia groq
Croatian Lamb Biryani
A flavorful and aromatic dish from Croatia, combining lamb with the spices of biryani.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch pieces
- ●1 teaspoon croatianpaprika
- ●2 cups biryanibasmati rice
- ●1/4 cup zestychopped fresh parsley
- ●3 tablespoons fluffyghee or vegetable oil
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon garam masala
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Instructions
- 1
Heat the ghee or oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the paprika, garam masala, salt, and pepper, and stir to combine.
- 4
Add the basmati rice and stir to coat the lamb and rice with the spice mixture.
- 5
Transfer the mixture to a large saucepan and add 2 cups of water.
- 6
Bring to a boil, then reduce the heat to low and cover.
- 7
Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
- 8
Fluff the biryani with a fork and stir in the chopped parsley.
- 9
Serve hot.