Chicken and Almond Indian-Italian Fusion
A unique blend of Indian spices and Italian flavors comes together in this dish featuring chicken and crunchy almonds.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●1 cup almondssliced
- ●1/4 cup zesty mayonnaisefor serving
- ●2 cups fluffy basmati ricecooked
- ●2 tsp curry powderfor chicken
- ●1 onionchopped
- ●3 cloves garlicminced
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with curry powder and cook in the oven for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 3
While the chicken is cooking, heat some oil in a pan over medium heat and sauté the chopped onion and minced garlic until softened.
- 4
Add the sliced almonds to the pan and cook for 2-3 minutes, or until fragrant.
- 5
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
- 6
To serve, place a portion of fluffy basmati rice on a plate, top with sliced chicken, and drizzle with zesty mayonnaise.
- 7
Garnish with additional sliced almonds and serve hot.