mexicanvegetarianvia groq
Fluffy Korean Corn Fritters (Mexican-Style)
A twist on traditional Mexican fritters, these fluffy corn bites are infused with the bold flavors of Korean chili flakes and the crunch of semolina.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crushed kalguksu (dried Korean noodles)
- ●1 cup cornmeal
- ●1/2 cup semolina
- ●1 cup, frozen, thawed zesty corn
- ●1 cup fluffy corn kernels
- ●1 tsp korean chili flakes
- ●1 large egg
- ●1 cup, for frying vegetable oil
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Instructions
- 1
Preheat oil to 350°F (180°C).
- 2
In a large bowl, combine crushed kalguksu, cornmeal, semolina, zesty corn, fluffy corn kernels, and Korean chili flakes.
- 3
In a separate bowl, whisk together egg and a pinch of salt.
- 4
Add the egg mixture to the dry ingredients and stir until just combined.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the hot oil.
- 6
Fry for 3-4 minutes on each side, or until golden brown.
- 7
Drain on paper towels and serve hot.
- 8
Note: If the fritters start to break apart, it means the oil is too hot. Reduce the temperature and continue frying.