Frenchvegetarianvia groq
Mentaiko Galette
A simple yet flavorful galette dessert with a Japanese twist, featuring mentaiko salmon roe and a zesty French-inspired filling.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 sheet galette doughhomemade or store-bought
- ●1/4 cup mentaiko salmon roeJapanese salmon roe
- ●8 oz zesty cream cheesesoftened
- ●1/2 cup granulated sugarplus additional for sprinkling
- ●1 eggbeaten
- ●2 tbsp confectioners' sugarfor dusting
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the galette dough to a thickness of 1/8 inch.
- 3
In a bowl, mix together the zesty cream cheese, granulated sugar, and beaten egg.
- 4
Spread the cream cheese mixture evenly over the center of the dough, leaving a 1-inch border.
- 5
Sprinkle the mentaiko salmon roe over the cream cheese mixture.
- 6
Fold the edges of the dough up over the filling, pressing gently to seal.
- 7
Brush the egg wash over the dough to give it a golden brown color.
- 8
Bake the galette for 25-30 minutes, or until the crust is golden brown.
- 9
Dust with confectioners' sugar and serve warm.