Frenchgluten-freevegetarianvia groq
Salmon Salad with Zesty Vinaigrette
A refreshing salad featuring grilled salmon, mixed greens, and a tangy zesty dressing. Perfect for a light and healthy lunch.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●4 oz Salmon filletFresh and sashimi-grade
- ●4 cups Mixed greensChoose a variety of lettuce, arugula, and spinach
- ●2 tbsp French vinaigretteHomemade or store-bought
- ●2 tbsp Zesty dressingMix of lemon juice, olive oil, Dijon mustard, and chopped fresh herbs
- ●1/2 cup Red onionThinly sliced
- ●1 cup Cherry tomatoesHalved
- ●1/4 cup Fresh parsleyChopped
- ●to taste SaltFreshly ground
- ●to taste PepperFreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon fillet with salt and pepper.
- 3
Grill salmon for 4-5 minutes per side, or until cooked through.
- 4
In a large bowl, combine mixed greens, red onion, cherry tomatoes, and chopped parsley.
- 5
In a small bowl, whisk together zesty dressing and French vinaigrette.
- 6
Drizzle dressing over salad and toss to combine.
- 7
Slice grilled salmon and place on top of salad.
- 8
Serve immediately and enjoy!