Pan-Seared Chicken Hash
A flavorful and easy-to-make dish that combines crispy chicken with a crunchy hash of potatoes and vegetables.
Ingredients
- ●2 chicken breastsboneless and skinless
- ●1 cup hash brownsfresh or frozen, thawed
- ●1 tsp zesty hash browns seasoningor to taste
- ●1/4 cup fresh parsleychopped
- ●4 slices canadian bacondiced
- ●2 tbsp olive oilor other cooking oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the diced bacon and cook until crispy, about 5 minutes.
- 5
Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes.
- 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
- 7
While the chicken is cooking, heat the hash browns in a separate skillet over medium heat.
- 8
Add the zesty hash browns seasoning to the hash browns and stir to combine.
- 9
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- 10
Serve the chicken on top of the hash browns, garnished with chopped fresh parsley.
- 11
Serve immediately and enjoy!