North Africanvegetariandairy-freevia groq
Moroccan Orange Tagine
A flavorful and aromatic North African-inspired stew, slow-cooked in a clay pot with the sweetness of oranges.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 Egyptian oranges
- ●2 inches zesty fresh ginger
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon cinnamon
- ●1 teaspoon cumin
- ●1 teaspoon tagine spice blend
- ●2 cups chicken or vegetable broth
- ●2 tablespoons honey
👨🍳
Instructions
- 1
Heat the oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the ginger, garlic, cinnamon, cumin, and tagine spice blend; cook, stirring constantly, for 1 minute.
- 4
Add the oranges, broth, and honey; bring to a boil.
- 5
Reduce the heat to low, cover, and simmer, stirring occasionally, for 20-25 minutes or until the flavors have melded together.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the tagine hot, garnished with fresh herbs, if desired.