Spanishvegetarianvia groq
Catalana Creamy Paella
A twist on the classic Spanish dish, featuring creamy Galician cream and a zesty Spanish kick.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250ml Galician Cream
- ●300g Spanish Saffron Rice
- ●1 cup Mixed Vegetables (bell peppers, onions, tomatoes)
- ●1 tsp Smoked Paprika
- ●2 cloves Garlic
- ●to taste Salt
- ●chopped (for garnish) Fresh Parsley
- ●2 tbsp Zesty Olive Oil
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Instructions
- 1
Heat the zesty olive oil in a large paella pan over medium heat.
- 2
Add the smoked paprika and cook for 1 minute.
- 3
Add the mixed vegetables and cook until tender.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the Spanish saffron rice and stir to coat with oil.
- 6
Add the Galician cream and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20 minutes.
- 8
Season with salt to taste.
- 9
Garnish with chopped fresh parsley.
- 10
Serve immediately.