mexicanvegetarianvia groq
Mexican Galette with Zesty Rice
A flavorful and easy-to-make galette dish inspired by Mexican cuisine, served with a zesty rice side.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 sheet French Galette Crust
- ●1 cup Zesty Rice
- ●1 medium onion, diced Garlicky Filling
- ●1 tsp Zesty Seasoning
- ●1 tsp Garlic Powder
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the French Galette Crust to a thickness of about 1/8 inch.
- 3
In a pan, sauté the diced onion until softened.
- 4
Add the Zesty Seasoning, Garlic Powder, Salt, and Pepper to the pan and stir well.
- 5
Transfer the filling to the center of the galette crust, leaving a 1 inch border.
- 6
Fold the crust over the filling, pressing the edges to seal.
- 7
Bake the galette for 20-25 minutes or until golden brown.
- 8
Cook the Zesty Rice according to package instructions.
- 9
Serve the galette with a side of Zesty Rice.