Koreangluten-freevia groq
Spicy Korean Shrimp Noodle Stir Fry
A quick and flavorful stir fry made with spicy Korean chili flakes, garlicky flavor, and succulent shrimp.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●8 ounces noodlesrice noodles or soba noodles
- ●2 teaspoons korean chili flakesgochugaru
- ●3 cloves garlicminced
- ●2 tablespoons vegetable oilfor stir-frying
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and stir-fry for 1 minute until fragrant.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
- 4
Add the noodles and cook for an additional 2 minutes until heated through.
- 5
Stir in the Korean chili flakes and cook for 1 minute.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!