germanveganvia groq
German Vegan Stew
A hearty, comforting stew made with traditional German flavors and plant-based ingredients.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium carrots
- ●3 large potatoes
- ●1 large onions
- ●1 cup mushroomssliced
- ●2 cups tomatoescanned
- ●4 cups vegetable brothlow sodium
- ●2 tablespoons apple cider vinegar
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add sliced onions and cook until softened, about 5 minutes.
- 3
Add sliced mushrooms and cook until browned, about 5 minutes.
- 4
Add diced carrots and potatoes, and cook for 5 minutes.
- 5
Pour in vegetable broth and bring to a boil.
- 6
Reduce heat to low, cover and simmer for 20 minutes.
- 7
Stir in canned tomatoes and apple cider vinegar.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.
- 10
Garnish with fresh parsley or thyme, if desired.
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