germanvegetariangluten-freevia groq
Hearty German Bean Stew
A comforting and flavorful stew made with haricot beans, perfect for a chilly evening.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 cup Haricot beans, dried
- ●1 pound Zesty german sausage, slicedany type of sausage works, but zesty adds flavor
- ●1 medium Onion, chopped
- ●2 medium Carrots, peeled and chopped
- ●2 medium Potatoes, peeled and chopped
- ●2 tablespoons Tomato paste
- ●4 cups Beef broth
- ● Salt and pepper, to taste
- ●1/4 cup Fresh parsley, choppedoptional garnish
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Instructions
- 1
In a large pot or Dutch oven, brown the sausage over medium-high heat.
- 2
Remove the sausage from the pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the chopped carrots and potatoes to the pot and cook for another 5 minutes.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Add the beef broth to the pot and bring to a boil.
- 7
Return the sausage to the pot and add the dried haricot beans.
- 8
Reduce heat to low and simmer, covered, for 45 minutes or until the beans are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped parsley if desired.