Latin Americangluten-freepescatarianvia groq
Venezuelan Chicken Skewers
A flavorful and easy-to-make recipe for chicken skewers with a hint of Venezuelan spices.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 teaspoons zesty seasoning
- ●2 tablespoons olive oil
- ●10-12 skewerswooden or metal
- ●1 cup glassy onionsthinly sliced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons lime juice
- ●1 teaspoon garlic powder
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together zesty seasoning, olive oil, garlic powder, and lime juice.
- 3
Add chicken, glassy onions, and cilantro to the bowl. Toss to coat with the marinade.
- 4
Thread chicken and onions onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and the onions are tender.
- 6
Let the skewers rest for 5 minutes before serving.