Argentinianvegetarianvia groq
Argentinian Seitan Empanadas
A twist on traditional empanadas, filled with savory seitan and served with a side of zesty golden sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package (12-15 empanada wrappers) Golden Empanada Pastry
- ●1 package (12 oz) Argentinian Seitan
- ●1/2 cup (store-bought or homemade) Zesty Golden Sauce
- ●1/2 cup, finely chopped Onion
- ●1 tsp Cumin
- ●1/2 tsp Paprika
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the Argentinian seitan according to package instructions.
- 3
Chop the onion and mix with cumin, paprika, and salt.
- 4
Add the chopped onion mixture to the cooked seitan and mix well.
- 5
Place a tablespoon of the seitan mixture onto the center of an empanada wrapper.
- 6
Fold the wrapper in half and press the edges to seal.
- 7
Brush the tops of the empanadas with a little water and cut a few slits for ventilation.
- 8
Place the empanadas on a baking sheet lined with parchment paper.
- 9
Drizzle the zesty golden sauce over the empanadas.
- 10
Bake for 20-25 minutes, or until golden brown.
- 11
Serve warm and enjoy!