thaivegetarianvia groq
Golden Thai Krok Cakes with Sweet Rice
A traditional Thai dessert made with crispy krok cakes and creamy sweet rice.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Golden Rice
- ●1 cup Khanom
- ●1 can Zesty Coconut Milk
- ●1/4 cup Thai Sugar
- ●pinch Salt
- ●1 cup Krok
- ●1/4 cup Vegetable Oil
- ●1/4 teaspoon Vanilla Extract
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add krok and cook until crispy.
- 3
In a separate pan, combine coconut milk, sugar, and vanilla extract.
- 4
Bring to a boil and then reduce heat.
- 5
Add khanom and stir until dissolved.
- 6
Combine cooked krok and sweet rice mixture.
- 7
Serve warm with golden rice.
- 8
Optional: Add zesty elements such as lime or chili flakes.