Chinesevia groq
Kung Pao Noodles
A spicy Chinese-inspired stir-fry dish made with zesty noodles, gooey sauce, and savory pork.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz zesty noodles
- ●1/2 lb porkthinly sliced
- ●2 chinese chili peppers
- ●2 tbsp soy sauce
- ●2 tbsp goey sauce (oyster sauce + hoisin sauce)
- ●3 cloves garlic
- ●1 tsp ginger
- ●1/4 cup scallionschopped
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Heat wok or large skillet over medium-high heat.
- 3
Add pork and cook until browned, about 3-4 minutes.
- 4
Remove pork from wok and set aside.
- 5
Add chili peppers, garlic, and ginger to wok and stir-fry for 1 minute.
- 6
Add soy sauce, gooey sauce, and cooked noodles to wok. Stir-fry for 2-3 minutes.
- 7
Return pork to wok and stir-fry for another 2 minutes.
- 8
Garnish with chopped scallions and serve immediately.