Indian-Style Pork Goi Cuon
A fusion of Indian and Vietnamese flavors, this dish brings a twist to the traditional pork spring rolls, with a zesty and gooey twist.
Ingredients
- ●1 pound porkGround pork
- ●2 tablespoons gheeMelted
- ●1 teaspoon cumin powderGround
- ●1 teaspoon coriander powderGround
- ●1/2 teaspoon turmeric powderGround
- ●2 tablespoons zesty sauceHomemade or store-bought
- ●8-10 sheets vietnamese rice paperRound
- ●4-6 leaves goi leavesFresh
- ●1 cucumberSlice
- ●1 carrotGrate
Instructions
- 1
In a pan, heat the melted ghee over medium heat.
- 2
Add the cumin powder, coriander powder, and turmeric powder.
- 3
Add the ground pork and cook until browned.
- 4
Add the zesty sauce and stir well.
- 5
Soak the rice paper in water for about 5 minutes.
- 6
Assemble the spring rolls by placing a tablespoon of the pork mixture onto the center of a rice paper sheet.
- 7
Add a few slices of cucumber and carrot, and a goi leaf.
- 8
Fold the bottom half of the rice paper over the filling, then fold in the sides and roll up the spring roll.
- 9
Repeat with the remaining ingredients.
- 10
Serve the spring rolls with a zesty sauce.
- 11
Garnish with fresh cilantro, if desired.