North Africanvegetarianvia groq
Algerian Stilton Flatbread
A flavorful flatbread topped with rich stilton cheese, perfect for a quick snack or light lunch.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 sheet flatbreadpreferably Algerian or North African flatbread
- ●1/4 cup, crumbled stilton cheeserich and creamy, a classic cheese choice
- ●1 tsp algerian spice blendavailable at most North African or Middle Eastern markets
- ●2 tbsp olive oilfor brushing flatbread
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread with olive oil and sprinkle with Algerian spice blend.
- 3
Top flatbread with crumbled stilton cheese.
- 4
Place flatbread in oven and bake for 5-7 minutes, or until cheese is melted and bubbly.
- 5
Remove from oven and season with salt to taste.
- 6
Serve immediately and enjoy!