North Africangluten-freepaleovia groq
Lamb Tagine with Zesty Herbs
A flavorful and aromatic North African-inspired stew made with lamb, zesty herbs, and grassy notes.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shouldercut into 2-inch pieces
- ●2tbsp irish butterfor browning the lamb
- ●2 tsp tagine spice blendmake sure to include zesty herbs
- ●1/4 cup grassy parsleychopped for garnish
- ●2 tbsp zesty lemon juicefreshly squeezed
- ●2 tbsp olive oilfor cooking
- ●1 large onionchopped
- ●3 cloves garlicminced
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches until browned on all sides, about 5 minutes. Remove and set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Return the lamb to the pot and add the lemon juice. Stir to combine.
- 7
Bring the mixture to a boil, then cover and transfer to the oven.
- 8
Bake for 1 hour, or until the lamb is tender.
- 9
Stir in the parsley and serve hot.
- 10
Serve over couscous or rice, garnished with additional parsley if desired.