Grilled Portuguese Pork Tenderloin Skewers
Tender and juicy pork tenderloin marinated in a zesty Portuguese-inspired mixture, grilled to perfection on skewers. This dish is perfect for a summer evening dinner.
Ingredients
- ●1 (1 pound) piece Pork Tenderloin
- ●1 cup Zesty Portuguese Marinadesee below for marinade ingredients
- ●10-12 wooden skewers Portuguese-Style Skewers
- ●1/4 cup Grassy Olive Oil
- ●4-6 cloves Garlic Cloves
- ●1 tablespoon Fresh Oregano
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 teaspoon Red Pepper Flakes
Instructions
- 1
In a blender or food processor, combine marinade ingredients and blend until smooth.
- 2
Place the pork tenderloin in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
- 3
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight, turning occasionally.
- 4
Preheat grill to medium-high heat.
- 5
Thread the pork tenderloin onto the skewers, leaving a small space between each piece.
- 6
Brush the grill with the grassy olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes per side, or until the pork reaches an internal temperature of 145°F (63°C).
- 8
Transfer the skewers to a plate and let rest for 5 minutes before serving.
- 9
Serve hot, garnished with fresh oregano if desired.