Mediterraneanvegetariangluten-freevia groq
Zesty Greek Skillet Brie
A simple and flavorful skillet dish combining the creaminess of brie cheese with the zesty twist of Greek flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 (8 oz) wheel Brie Cheesesoft, creamy cheese
- ●1/2 cup Zesty Greek Yogurtplain, non-fat yogurt
- ●1 Skillet10-12 inch cast-iron skillet
- ●1/4 cup Fresh Dillchopped fresh herbs
- ●2 cloves Garlicminced garlic
- ●to taste Saltoptional
- ●to taste Black Pepperoptional
- ●2 tbsp Olive Oilfor brushing skillet
- ●2 tbsp Fresh Lemon Juicefreshly squeezed lemon juice
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Brush the skillet with olive oil and place it in the oven for 5 minutes.
- 3
Remove the skillet from the oven and sprinkle minced garlic over the bottom.
- 4
Place the brie cheese in the center of the skillet.
- 5
Drizzle the zesty Greek yogurt over the brie cheese.
- 6
Sprinkle chopped fresh dill over the yogurt.
- 7
Season with salt and black pepper to taste.
- 8
Return the skillet to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 9
Remove the skillet from the oven and drizzle with fresh lemon juice.
- 10
Serve immediately, garnished with additional fresh dill if desired.