Greek Chicken Wrap
A simple and flavorful wrap filled with juicy chicken, crunchy veggies, and tangy tzatziki sauce. Perfect for a quick and easy lunch on the go.
Ingredients
- β1 pound chicken breastboneless and skinless
- β1/2 cup zesty tzatziki saucestore-bought or homemade
- β1 large greek wrappita or flatbread
- β1 medium tomatosliced
- β1/4 cup red onionthinly sliced
- β1/4 cup cucumberthinly sliced
- β1/4 cup feta cheesecrumbly
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breast with salt and pepper.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
Let chicken rest for 5 minutes before slicing.
- 5
Warm wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Spread tzatziki sauce on the wrap, leaving a small border around the edges.
- 7
Add sliced chicken, tomato, red onion, cucumber, and feta cheese on top of the sauce.
- 8
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- 9
Serve immediately and enjoy!