Greekgluten-freevia groq
Grilled Renkon Skewers with Souvlaki Sauce
A tasty and easy-to-make summer recipe featuring grilled renkon skewers served with a tangy souvlaki sauce. Perfect for a light lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium Renkon (Japanese lotus root)
- ●2 tbsp Souvlaki seasoning
- ●1 cup Zesty Greek yogurt
- ●2 tbsp Lemon juice
- ●1 tsp Garlic powder
- ●to taste Salt
- ●to taste Black pepper
- ●for brushing Olive oil
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Instructions
- 1
Cut the renkon into 1-inch pieces and thread them onto skewers.
- 2
In a small bowl, mix together the souvlaki seasoning, zesty Greek yogurt, lemon juice, garlic powder, salt, and black pepper.
- 3
Brush the renkon skewers with olive oil and season with souvlaki seasoning.
- 4
Grill the skewers over medium heat for 5-7 minutes per side, or until slightly charred.
- 5
Serve the grilled renkon skewers with the souvlaki sauce for dipping.
- 6
Garnish with chopped fresh herbs, if desired.