indianvegetariangluten-freevia groq
Pollo Tikka Masala
A classic Indian-inspired dish made with marinated chicken cooked in a creamy tomato sauce. Serve over basmati rice for a flavorful and aromatic meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 cup plain yogurtfor marinade
- ●2 tablespoons lemon juicefor marinade
- ●2 teaspoons garam masalafor marinade
- ●1 teaspoon cumin powderfor marinade
- ●1 teaspoon coriander powderfor marinade
- ●1 cup tomato pureefor sauce
- ●1 medium onionchopped
- ●1 medium gingergrated
- ●1/2 teaspoon cinnamonfor sauce
- ●1/4 teaspoon cardamomfor sauce
- ●1/4 teaspoon cayenne pepperfor sauce
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Instructions
- 1
Marinate the chicken in yogurt, lemon juice, garam masala, cumin powder, and coriander powder for at least 30 minutes.
- 2
Heat oil in a pan over medium-high heat and grill the chicken until browned and cooked through.
- 3
In the same pan, add onion, ginger, cinnamon, cardamom, and cayenne pepper and sauté until the onion is translucent.
- 4
Add tomato puree and stir to combine.
- 5
Simmer the sauce for 10-15 minutes or until it thickens.
- 6
Add the grilled chicken to the sauce and stir to combine.
- 7
Serve the Pollo Tikka Masala over basmati rice and garnish with cilantro, if desired.