North Africanveganvia groq
Tunisian Shrimp Skewers
Grilled shrimp skewers with a zesty, Tunisian-inspired flavor, perfect for a quick and easy meal.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimp
- ●1/4 cup Zesty Harissa
- ●2 tablespoons Tunisian Olive Oil
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lemon Juice
- ●2 cloves Garlic
- ●to taste Salt
- ●12 Skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Peel and de-vein shrimp, leave tails intact.
- 3
3. In a large bowl, whisk together harissa, olive oil, cilantro, lemon juice, garlic, and salt.
- 4
4. Add shrimp to the bowl and toss to coat with marinade.
- 5
5. Thread shrimp onto skewers, leaving space between each shrimp.
- 6
6. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
- 7
7. Serve immediately, garnished with additional cilantro if desired.