Venezuelanvegetariangluten-freevia groq
Venezuelan Bean Bowl
A hearty and flavorful bean bowl inspired by Venezuelan cuisine, featuring grilled chicken and a variety of spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 lb grilled chicken breastcut into bite-sized pieces
- ●1 can black beansdrained and rinsed
- ●1 medium diced red onionchopped
- ●1 medium diced bell pepperchopped
- ●1 cup cooked ricecooked according to package instructions
- ●1/4 cup zesty saucestore-bought or homemade
- ●1/2 cup shredded cheeseoptional
- ● bowllarge, deep bowl
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill chicken breast for 5-6 minutes per side, or until cooked through.
- 3
In a large skillet, heat zesty sauce over medium heat.
- 4
Add diced red onion and bell pepper to the skillet and cook until tender.
- 5
Add black beans to the skillet and stir to combine.
- 6
Warm cooked rice according to package instructions.
- 7
Assemble the bean bowl by placing a scoop of rice in the bottom of the bowl, followed by grilled chicken, black bean mixture, and shredded cheese (if using).
- 8
Drizzle zesty sauce over the top and serve immediately.