Middle Easternbreakfastbrunchvia groq
Middle Eastern Hangover Wraps
A savory and satisfying breakfast wrap filled with scrambled eggs, spicy sausage, and creamy hummus.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound zesty sausagecook to 165°F for food safety
- ●6 eggs scrambled eggswhisked with salt and pepper
- ●1/2 cup eastern hummusstore-bought or homemade
- ●4 buns middle eastern bunssoft and fluffy
- ●4 wraps wrapsoft and pliable
- ●1/4 cup chopped parsleyfresh and fragrant
- ●1/4 cup crumbly feta cheeseoptional but delicious
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Cook the zesty sausage until browned, breaking it up with a spoon as it cooks.
- 3
While the sausage cooks, scramble the eggs in a separate bowl and season with salt and pepper.
- 4
Warm the eastern hummus in the microwave or on the stovetop.
- 5
Assemble the wraps by spreading a layer of hummus on each bun, followed by a spoonful of scrambled eggs and a few slices of cooked sausage.
- 6
Top each wrap with chopped parsley and crumbly feta cheese (if using).
- 7
Serve immediately and enjoy!