frenchomnivorevia groq
French-Style Beef Stew
A classic French-inspired beef stew made with tender beef and a rich, zesty broth. Perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (cut into 1-inch cubes)Chuck or round work well
- ●1 tablespoon all-purpose flour
- ●1 large carrot
- ●2 stalks celery
- ●1 teaspoon zesty mustard
- ●1 cup red wine
- ●2 cups beef broth
- ●2 bay leaves
- ●1 sprig thyme
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Season the beef with salt and black pepper.
- 2
Dredge the beef in flour to coat.
- 3
Heat a large Dutch oven over medium-high heat.
- 4
Add the beef to the pot and sear until browned, about 5 minutes.
- 5
Remove the beef from the pot and set aside.
- 6
Add the carrot and celery to the pot and cook until tender, about 5 minutes.
- 7
Add the mustard, wine, broth, bay leaves, and thyme to the pot.
- 8
Return the beef to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, until the beef is tender, about 2 1/2 hours.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot, garnished with fresh thyme.