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Baked Cha Siu Bao with Sea Bass
A fusion twist on the classic cha siu bao, featuring sea bass as the main protein. The zesty and herb flavors will transport you to a culinary adventure.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 sea bass fillets
- ●4 cha siu bao dough
- ●2 tbsp zesty hoisin sauce
- ●1 tsp chinese five-spice powder
- ●1/4 cup chopped green onions
- ●2 tsp grated ginger
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Prepare the cha siu bao dough according to the package instructions.
- 4
Cut the sea bass fillets into 4 equal pieces.
- 5
In a small bowl, mix together zesty hoisin sauce and chinese five-spice powder.
- 6
Brush the mixture onto both sides of the sea bass pieces.
- 7
Place a piece of sea bass onto each bao dough circle.
- 8
Top with chopped green onions and grated ginger.
- 9
Bake for 12-15 minutes or until the sea bass is cooked through.
- 10
Serve immediately and enjoy!