Frenchvegetarianvia groq
French Quiche with Mushroom and Zesty Herbs
A savory French quiche filled with sautéed mushrooms and infused with zesty herbs, perfect for a weekend brunch or dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 sheet French pie crust
- ●1 cup Mushroomssliced
- ●2 tbsp Zesty herbschopped
- ●3 Eggsbeaten
- ●1 cup Grated cheeseGruyère or Cheddar
- ●1 cup Heavy cream
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place it in a tart pan.
- 3
Sauté the mushrooms in butter until tender.
- 4
In a separate bowl, whisk together the eggs, heavy cream, and grated cheese.
- 5
Add the zesty herbs and season with salt and pepper.
- 6
Pour the egg mixture into the pie crust.
- 7
Top with the sautéed mushrooms.
- 8
Bake for 35-40 minutes or until the crust is golden brown and the quiche is set.
- 9
Let it cool for 10 minutes before serving.