Slovakian Wonton Dumplings
Traditional Slovakian dumplings filled with a savory mixture of meat and spices, served with a side of zesty sauce.
Ingredients
- ●12-15 wrappers wonton wrappersavailable at most Asian grocery stores
- ●1 pound ground pork80/20 lean to fat ratio
- ●1 medium onionfinely chopped
- ●3 cloves garlicminced
- ●2 tablespoons zestySlovakian zesty sauce
- ●1 teaspoon slovakian herbssuch as paprika and marjoram
- ●to taste saltoptional
- ●as needed waterfor wrapping dumplings
Instructions
- 1
In a large mixing bowl, combine ground pork, chopped onion, minced garlic, zesty sauce, Slovakian herbs, and salt. Mix well with your hands until just combined.
- 2
Lay a wonton wrapper on a clean surface. Place a tablespoon of the pork mixture in the center of the wrapper.
- 3
Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 4
Press the edges together to seal the dumpling. Repeat with the remaining wrappers and pork mixture.
- 5
In a large pot or steamer, bring 2-3 inches of water to a boil. Reduce the heat to medium-low and place a steamer basket over the pot.
- 6
Place the dumplings in the steamer basket, leaving some space between each dumpling. Cover the pot with a lid.
- 7
Steam the dumplings for 8-10 minutes, or until they are cooked through and the wrappers are translucent.
- 8
Serve the dumplings hot with a side of zesty sauce for dipping.