indianvegetarianvia groq
Frankfurter Dal Tadka
A twist on traditional Indian dal, featuring a spicy frankfurter tadka for added flavor.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup dalsplit red or yellow
- ●2 cups waterfor cooking dal
- ●2 frankfurterfor tadka
- ●1/4 cup oil for fryingghee or vegetable oil
- ●1 medium onionchopped
- ●1-inch piece gingergrated
- ●1 tsp cumin seedsfor tadka
- ●1 tsp garam masalafor tadka
- ●1 tsp saltor to taste
- ●for garnish chopped cilantro
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Instructions
- 1
Heat oil for frying in a pan over medium heat.
- 2
Add cumin seeds, let sizzle for 1-2 seconds.
- 3
Add chopped onion and sauté until translucent.
- 4
Add grated ginger and sauté for 1 minute.
- 5
Add dal and 2 cups of water to the pan.
- 6
Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- 7
While dal is cooking, heat oil for frying in a separate pan over medium heat.
- 8
Add frankfurter and cook until browned on all sides.
- 9
Add garam masala, salt, and 1 cup of water to the pan.
- 10
Simmer for 5-7 minutes, or until the sauce thickens.
- 11
To assemble the dish, place cooked dal in a bowl and top with the frankfurter tadka.
- 12
Garnish with chopped cilantro and serve hot.