germanvegetarianvia groq
Paneer Curry with German Twist
A creamy paneer curry with a unique German twist, served with crispy onions and a side of warm rye bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●2 tsp curry powder
- ●1 tsp zesty
- ●1 large onionchopped
- ●2 tbsp gheeclarified butter
- ●4 slices rye breadfor serving
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Instructions
- 1
Heat 1 tbsp of ghee in a large pan over medium heat.
- 2
Add the chopped onion and cook until golden brown, about 5 minutes.
- 3
Add the curry powder and cook for 1 minute.
- 4
Add the paneer and cook until golden brown, about 3-4 minutes.
- 5
Add the zesty and cook for 1 minute.
- 6
Season with salt to taste.
- 7
Serve with crispy onions and a side of warm rye bread.
- 8
Garnish with chopped fresh cilantro, if desired.