Jamaican Cheese Tagine
A twist on the traditional Moroccan tagine, this dish combines the spices of Jamaica with the creaminess of cheese.
Ingredients
- ●2 tsp zesty tagine spice blend
- ●1 cup shredded indulgent cheese
- ●1 tsp jamaican jerk seasoning
- ●1 large, chopped onions
- ●3 cloves, minced garlic
- ●2 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together the zesty tagine spice blend, jamaican jerk seasoning, and 1 tsp of olive oil.
- 3
In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat.
- 4
Add the chopped onions and cook until they're translucent, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Stir in the cheese until it's melted and well combined with the onions and garlic.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle the zesty tagine spice blend mixture evenly over the top of the cheese mixture.
- 9
Bake for 20-25 minutes, or until the cheese is golden brown and bubbly.
- 10
Serve hot and enjoy!