Irish Cheese Fondue
A twist on the classic fondue, this Irish cheese fondue combines zesty with a smooth and creamy cheese sauce, perfect for dipping crusty bread.
Ingredients
- ●1 cup, shredded Zesty Irish Cheddar Cheese
- ●1/2 cup White Wine
- ●2 tablespoons All-purpose Flour
- ●2 tablespoons Butter
- ●1 clove, minced Garlic
- ●1 tablespoon, chopped Fresh Thyme
Instructions
- 1
In a medium saucepan, melt the butter over low heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Sprinkle the flour over the garlic and cook for 1 minute, stirring constantly.
- 4
Slowly pour in the white wine, whisking constantly.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- 6
Remove the saucepan from the heat and stir in the zesty Irish cheddar cheese until melted and smooth.
- 7
Stir in the chopped thyme.
- 8
Serve the fondue warm, with crusty bread for dipping.
- 9
Preheat oven to 350°F (175°C).
- 10
Transfer the fondue to a small baking dish and bake for 5-7 minutes, until bubbly and golden brown.