Irish-Moroccangluten-freevia groq
Irish Chicken Tagine
A twist on the classic Moroccan dish, this Irish Chicken Tagine combines the rich flavors of the Irish countryside with the bold spices of North Africa.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons irish butter
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium zesty lemonjuiced
- ●1 cup chicken broth
- ●2 teaspoons tagine spice blend
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat. Add chicken and cook until browned, about 5 minutes.
- 2
Remove chicken from pot and set aside. Add onion and garlic to pot and cook until softened, about 5 minutes.
- 3
Add lemon juice, broth, and spice blend to pot. Stir to combine.
- 4
Return chicken to pot and bring to a boil.
- 5
Cover pot and transfer to oven. Braise at 300°F for 20-25 minutes, or until chicken is cooked through.
- 6
Garnish with parsley and serve.