Irish Fish Paella
A twist on the classic Spanish dish, this Irish Fish Paella combines fresh Irish cod with zesty flavors.
Ingredients
- ●500g Irish Cod FilletsFresh fish, preferably sustainably sourced
- ●1 cup Paella RiceShort-grain rice suitable for paella
- ●2 tablespoons Zesty Lemon JuiceFreshly squeezed lemon juice adds a bright flavor
- ●2 tablespoons Olive OilExtra virgin olive oil for sautéing
- ●2 cloves GarlicMinced garlic for added depth
- ●100g ChorizoSpanish-style chorizo adds smoky flavor
- ●1 can TomatoesCrushed tomatoes for a rich sauce
- ●1 teaspoon PaprikaSmoked paprika for a deep, savory flavor
- ●1 sprig ThymeFresh thyme for added herbal notes
- ●to taste SaltSeason with salt to taste
Instructions
- 1
Heat the olive oil in a large paella pan over medium heat.
- 2
Add the chorizo and cook, breaking it up with a spoon, until browned.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the tomatoes and cook for 2 minutes, until they start to break down.
- 5
Add the paella rice and stir to coat with the oil and mix with the tomato mixture.
- 6
Add the fish, paprika, thyme, and salt. Stir to combine.
- 7
Add the lemon juice and stir to combine.
- 8
Bring the mixture to a simmer and cook, covered, for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- 9
Remove the pan from the heat and let it rest, covered, for 5 minutes.
- 10
Serve hot, garnished with fresh thyme and lemon wedges.